year in Spain. Can the …
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› green › 2022/01/07
Spain eats more meat than any other country, with an average of more than 1kg of meat being consumed a week, which equates to the slaughtering of 70 million livestock each year to produce 7.6 …
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SOURCE: Farmer & Cowboy Magazine – EU
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.