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Cattle
Cattle
cattle
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. Switzerland is the country of origin of the Braunvieh (“brown ”). The Original Braunvieh is an original Swiss dual-purpose cow breed. This means that it is suitable for both milk and meat production. In the 18th and 19th centuries, Switzerland exported Braunvieh to the US. It was here that the Brown Swiss breed was born.

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SOURCE: Farmer & Cowboy Magazine – Cattle

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

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