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The report found that the on- stage of the production cycle contributed 94% of GHG emissions, and 92% of lamb emissions (see chart below). Meat processing, and shipping – despite the distance between Australia and – were found to present a very small proportion total GHG emissions (<3% for , and <4% for lamb).
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SOURCE: Farmer & Cowboy Magazine – farm
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Originally posted 2024-07-01 00:00:00.