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On average, for , I pay between €24 – €30 ($28 – $35) per kilo. I get it from a farmer, I know him well, I know the animals, I know the conditions they’re living in, and it’s worth it …
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.
Originally posted 2024-06-26 00:00:00.
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