Why Can’t U.S. Compete in the ?

Why Can’t U.S. Compete in the ?

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Abstract. The stringent guidelines for producing, harvesting, and shipping certified non-hormone treated for the create additional costs that greatly reduce the competitiveness of U.S. . What had once been a large market for variety meats and then a niche market for non-treated has all but vanished because the …

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SOURCE: Farmer & Cowboy Magazine – beef

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