Wagyu production surges Japan’s livestock …
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english.agrinews.co.jp
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There are several types of ways of handling full-blood and F1 breed . Some farmers sell 14-month-old young while some others ship them after two years of growing and one year of fattening. One producer in the U.K. said that he sells wagyu to chain restaurants and at farmers’ markets, and he’d sold some even to Hong …
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SOURCE: Farmer & Cowboy Magazine – cattle
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