THE SECTOR IN ITALY: PRODUCTION, CONSUMPTION AND QUALITY …
Website: THE SECTOR IN ITALY: PRODUCTION, CONSUMPTION AND QUALITY …
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Beef
frida.unito.it
beef
frida.unito.it
in Europe
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EU
represents 50% of the meat tonnage consumed in the country. As the 4th largest producer , Italy produced 809.600 T (Carcass Weight Equivalent) in 2016 (from 2.85 million heads), accounting for 10.4% of the production. About 40% of its slaughtered animals came from import of lean , fattened in Italy. 6
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SOURCE: Farmer & Cowboy Magazine – Beef
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