THE SECTOR IN ITALY: PRODUCTION, CONSUMPTION AND QUALITY …

THE SECTOR IN ITALY: PRODUCTION, CONSUMPTION AND QUALITY …

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Beef
frida.unito.it
beef
frida.unito.it
in Europe
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EU

represents 50% of the meat tonnage consumed in the country. As the 4th largest producer , Italy produced 809.600 T (Carcass Weight Equivalent) in 2016 (from 2.85 million heads), accounting for 10.4% of the production. About 40% of its slaughtered animals came from import of lean , fattened in Italy. 6

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SOURCE: Farmer & Cowboy Magazine – Beef

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

Originally posted 2024-05-31 00:00:00.