THE MARKET IN THE – Aarhus Universitet

THE MARKET IN THE – Aarhus Universitet

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production is to a large extent a by-product of milk production. Most of the delivered for slaughter in the Community originate from dairy . Two thirds of the cows in the are dairy cows and dairy farmers get around 80% of their income from milk production. production

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SOURCE: Farmer & Cowboy Magazine – Beef

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

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