This merger will result in the largest breeding company with more than 53.000 members. The new cooperative will work on ensuring the most sustainable and…
Continue Reading....Tag: in Europe
THE MARKET IN THE – Aarhus Universitet

production is to a large extent a by-product of milk production. Most of the delivered for slaughter in the Community originate from dairy . Two…
Continue Reading....The actual size of livestock | …

The average size for livestock is below 50 hectares and hosts less than 50 “livestock units”. The “average livestock ” uses 34 hectares of agricultural…
Continue Reading....Literature review of production systems

As shown, Russia, France and. Germany were the main producers with a production of 1.6, 1.4 and 1.1 million tonnes. respectiv ely, followed by the…
Continue Reading....US lagging in efforts to cut antibiotics in livestock

The intensity of antibiotic use in all livestock declined by 43.2% from 2011 to 2020, but the decline was even larger 's top-three livestock-producing countries—Germany…
Continue Reading....Welfare of dairy cows | EFSA – Food Safety Authority

This Scientific Opinion addresses a Commission's mandate on the welfare of dairy cows as part of the to Fork strategy. It includes three assessments carried…
Continue Reading....Ireland’s Industry Pushes Back on Climate Goals …

Ireland Takes on Powerful Lobby to Meet Climate Goals. Production of its world-famous has made Ireland the third-biggest emitter of greenhouse gases per person. Methane…
Continue Reading....Patterns of livestock transport in the and to third countries

In 2019, about 1.4 billion bovines, swine, poultry, ovine, caprine and equines were traded across the Member States. Poultry is the most traded animal .…
Continue Reading....Germanmeat –

Germany - strong production. In 2022 in Germany, 11 million cows were kept in 133,000 businesses. This makes Germany the second biggest producer . In…
Continue Reading....Opposition to the Use of Hormone Growth Promoters in and …

Since 1988, use of steroid hormones in production has been illegal . 32 According to the Commission’s Scientific Committee on Veterinary Measures Related to Public…
Continue Reading....GHG emission in and leather production systems – WUR

The Roundtable for Sustainability commissioned Wageningen University & Research to conduct a literature review on the environmental impact of and leather production systems . The…
Continue Reading....Development of breeding strategies

KALM: Development of breeding strategies . in the size range of 100 to 500 cows with increased demands for healthy cows capable of producing higher…
Continue Reading....Accueil – production in France – INRAE

Although the production has declined by 20.5% since 1980, and by 4.5% since 2007 (figure 46), France still ranks first in terms of production .…
Continue Reading....www.olivewagyufarm.com

Olive Wagyu . Olive Wagyu is one of a kind in Holland. Third generation farmer Dirk Timmer is dedicated to producing the best , using…
Continue Reading....| BovINE | Project …

BovINE will tackle urgent sustainability challenges faced by producers by bringing together farmers, farming organisations, advisors, researchers and all relevant actors across 10 member states…
Continue Reading....‘s animals ‘produce more emissions than cars and vans …

Last modified on Wed 25 Aug 2021 09.45 EDT. Cows, pigs and other livestock are producing more greenhouse gases every year than all of the…
Continue Reading....THE SECTOR IN ITALY: PRODUCTION, CONSUMPTION AND QUALITY …

represents 50% of the meat tonnage consumed in the country. As the 4th largest producer , Italy produced 809.600 T (Carcass Weight Equivalent) in 2016…
Continue Reading....(PDF) Dehorning of in the Member States: A …

A total of 652 questionnaires were col-. lected and 64%, 24% and 12% of them related to dairy , and suckler cows, respectively. Data from…
Continue Reading....The Actual Size of Livestock | FEFAC

The average size for livestock is below 50 hectares and hosts less than 50 “livestock units”. The “average livestock ” uses 34 hectares of agricultural…
Continue Reading....Over 71% of farmland dedicated to meat and dairy, new …

Brussels – At least 71% of the ’s farmland is used to feed livestock, according to new research published by Greenpeace. Around 63% of arable…
Continue Reading....Systems | SpringerLink

When considering organic systems, an increase in environmental impact is in general observed ; , the organic livestock for meat production is still not widespread…
Continue Reading....Opportunity seen for high-end Wagyu into – Central

While Wagyu is still a largely unknown commodity , niche opportunities exist for Australia to export high-end, heavily marbled product into the region’s restaurant and…
Continue Reading....announces €25bn plan to radically reduce …

The country has the highest density of livestock – more than four times that of the UK or France – with more than 100 million…
Continue Reading....Dehorning of in the Member States A quantitative …

Data from the survey showed that , 81% of the dairy, 47% of the and 68% of the suckler currently keep disbudded/dehorned animals, while the…
Continue Reading....
Survey of current dehorning practices. Data from the survey showed that , 81.5 per cent of dairy, 35.8 of and 62.5 per cent of suckler…
Continue Reading....-U.S. : Parallels :

Most American is banned because most U.S. are raised on genetically modified food. French farmer Michel Baudot has about 500 head of in the Burgundy…
Continue Reading....Quality Assurance | and Lamb – Ireland, Working …

There are 395,000 that produce 7.8 million tonnes of , 2.9 million tonnes of which is exported. The lays down strict guidelines and responsibilities for…
Continue Reading....www.eurasiareview.com

The meeting will present and Polish perspectives on the future of farming , and bring together – virtually – farmers, advisors, researchers, and other stakeholders…
Continue Reading....#NAME?

The has faced up to these problems and, through effective action on food production, there has long been a trend towards sustainable meat production. An…
Continue Reading....U.S. and , agricultural giants with fewer and fewer farmers

The number of fell 37%, to 9.1 million, from 2005 to 2020. agriculture commissioner Janusz Wojciechowski said the losses were equal to 800 a day…
Continue Reading....12 Best Breeds – TasteAtlas

What to eat ? Top 12 Breeds. Last update: Mon Apr 15 2024. shutterstock ...
Continue Reading....
Abstract. , plant factories are typically referred to as vertical or indoor . Vertical farming is a young, dynamic, and ever-changing sector. The number of…
Continue Reading....EuroDairy | AHDB

The purpose of the EuroDairy network is to improve the viability and sustainability of milk production . Funded by the Horizon 2020 programme, EuroDairy supports…
Continue Reading....|

Diversity of pig production systems at level .. Journal on Chain and Network Science: 11 (2): 115-135: Borell, E.V; Sorensen, J.T. (2004) Organic livestock production…
Continue Reading....The 5 Biggest in world – Herdsy

4. Clifton Hills, South Australia, Australia. 4,200,000 acres. 5. Alexandria, Northern Territory, Australia. 4,000,000 acres. (Source World Atlas.com) Mudanjiang City Mega is 50 times larger…
Continue Reading....link.springer.com

Farming has been the scene of several important socio-economic and environmental developments and crises throughout the last century. Therefore, an understanding of the historical driving…
Continue Reading....Trade Shows Worldwide – –

Lebbeke (Belgium) Oktoberhallen. 10/26/2024. 2 days. INDAGRA International exhibition of equipment and products in the fields of agriculture, horticulture, viticulture, livestock and food industry in…
Continue Reading....Review: -eating quality: a journey

the eating quality of is not consistent. Data from four countries across show that 19% grilled sirloin, 25% grilled rump and 53% roast topside were…
Continue Reading....www.ncbi.nlm.nih.gov

Abstract. The aim of this review is to show the evolution of the dairy goat sector from all perspectives. Starting from the current situation, the…
Continue Reading....Identification of representative dairy and fodder crop …

dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy production systems , region-specific concepts to improve environmental and…
Continue Reading....France – buying, renting and installing on

Contact me. Belgrade, Serbia. info@eurofarms.com. 00381 649 883 015. Skype: george15096 or VIBER and WhatsAPP. Buying or investing in a . Welcome to Eurofarms, the…
Continue Reading....The market in the | Request PDF

The sector is a case in point: while consumers ask both for more consistent quality and for differentiation in quality levels, the product is mostly…
Continue Reading....‘It’s medieval’: why …

As dairy grew and north America, many started using free-stall systems in which the cows are untethered. The remaining tie-stall are small, averaging just 20…
Continue Reading....(PDF) State of local breeds – ResearchGate

PDF | On Oct 24, 2010, Delphine Duclos and others published State of local breeds | Find, read and cite all the research you need…
Continue Reading....…

Recent studies imagining the future of production have suggested that production based on grassland and especially semi-natural grassland could answer some of the global concerns,…
Continue Reading....– EuropeNow

. This is part of our special feature on Rurality , and a roundtable, Changing Agriculture in Rural . The Common Agricultural Policy (CAP) is…
Continue Reading....: INRA …

Reviews of ecosystem service research exist for pasturebased (Dumont et al., 2017; Rodríguez-Ortega et al., 2014), and on native grasslands in South America (Modernel ...
Continue Reading....Employment and farmers’ …

(25 countries without Bulgaria and Romania), between 2004 and 2012, the which showed the largest employment decline were mixed livestock and mixed crop-livestock (−3.8%), highlighting…
Continue Reading....Livestock farmers from Sweden to Greece test paths to greener …

Livestock farmers from Sweden to Greece test paths to greener agriculture. Cow, goat and poultry are getting help from research to cut their environmental footprint…
Continue Reading....THE – Aarhus Universitet

production is to a large extent a by-product of milk production. Most of the delivered for slaughter in the Community originate from dairy .Two thirds…
Continue Reading....