Review: -eating quality: a journey
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the eating quality of is not consistent. Data from four countries across show that 19% grilled sirloin, 25% grilled rump and 53% roast topside were deemed ‘unsatisfactory’ by consumers (Farmer et al., 2016). This indicates that is not always meeting consumer expectations. Recent research on the management of …
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SOURCE: Farmer & Cowboy Magazine – beef
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