Opportunity seen for high-end Wagyu into – Central
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While Wagyu is still a largely unknown commodity , niche opportunities exist for Australia to export high-end, heavily marbled product into the region’s restaurant and hotel sector, two enterprising young Swiss/Italian farmers believe. Brothers Ferdinando and Andrea Borletti are producers in their own right, running on a …
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SOURCE: Farmer & Cowboy Magazine – in Europe
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.
Originally posted 2024-05-28 00:00:00.
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