Nutritional Characteristics, Fat Profile and Blood …
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Abstract. A high intramuscular fat content characterizes Wagyu (WY) breed. Our objective was to compare from WY, WY-by-Angus, or Wangus (WN) steers with , Angus-by-Charolais-Limousine crossbred steers (ACL), considering metabolic biomarkers pre-slaughtering and nutritional characteristics, including health-related indexes of the lipid fraction.
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SOURCE: Farmer & Cowboy Magazine – cattle
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