Mortality and Morbidity of Calves in Free-Range in …
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were the second main product, representing 21.6% of the overall value, and showed a 5.1% increase from 2015 to 2016. Self-sufficiency in production in the is close to 102%; however, in Portugal, this value is only 57% , making it the country’s meat
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SOURCE: Farmer & Cowboy Magazine – Cattle
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