Lab grown meat: how it is made and what are the pros and cons

Lab grown meat: how it is made and what are the pros and cons

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www.eufic.org
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www.eufic.org

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The first time a cultivated patty was introduced to the world was in August 2013. The meat was developed by a team led by Mark Post, of Maastricht University. At the moment, there are about 60 start-ups aiming to produce and sell cultivated meat, and not just , but also chicken, duck, seafood, foie gras, kangaroo, and more.

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SOURCE: Farmer & Cowboy Magazine – beef

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