Husbandry and management of | AHDB
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ahdb.org.uk
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Shelf life is also reduced, and the carcase devalued. This is usually caused by stress in the 24–48 hours before slaughter. To avoid stress: Always handle animals quietly. Avoid mixing from different groups. Provide clean, dry bedding and plenty of water in any holding pens or lairage.
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SOURCE: Farmer & Cowboy Magazine – cattle
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