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The majority of (45.8%) cultivated 21–50 ha of agricultural land. In other words, on average the interviewed farmers had a total agricultural area of 32.41 ha. Most of the managed 21–50 dairy or suckler cows (37.3%) and 11–20 dairy or suckler cows (36.3%). On average, the farmers reared 44.61 cows.
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SOURCE: Farmer & Cowboy Magazine – cattle
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