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beef
Beef
beef
docs.eaap.org
Cattle
› 2015 › S21_08
beef

Local breed (Piemontese, Chianina, Piemontese) destined to niche market Ireland Suckler cows 45% of the cow herd Grass-based production Grazed/ensiled grass accounts for over 80% of feed consumed mainly finished as steers and heifers 50% crosses United Kingdom Suckler cows 45% of the cow herd

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SOURCE: Farmer & Cowboy Magazine – beef

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

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