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environmental consequences of
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The aim of this paper is to examine the meat production in the , using a life cycle approach. Four production systems were studied – three from intensively reared dairy calves and one from suckler herds. According to the results of the analysis, the contributions from the production of 1 kg meat …
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SOURCE: Farmer & Cowboy Magazine – environmental consequences of
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Originally posted 2024-06-07 00:00:00.