Dehorning of in the Member States A quantitative …
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Data from the survey showed that , 81% of the dairy, 47% of the and 68% of the suckler currently keep disbudded/dehorned animals, while the prevalence of polled is rather low, especially in the dairy sector (5% of all ; o1% of dairy ). Regardless of production system, prevalence of dehorned animals …
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SOURCE: Farmer & Cowboy Magazine – in Europe
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.
Originally posted 2024-05-27 00:00:00.
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