Current situation and future prospects for … – PMC
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beef
europepmc.org
beef
europepmc.org
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The output of increased 2.7% per year from 3.56 million tons in 1996 to 7.17 million tons in 2016, an increase of 97% over the past 20 years. The percentage of contributing to total meat production was 7.8% in 1996. In 2007 the percentage had increased to 8.9% which is the peak level in recent years.
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SOURCE: Farmer & Cowboy Magazine – beef
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.
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