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The () imported 739,000 metric tons (MT) of and leather products, as well as about 32 million MT of soy and soy derivatives from non- countries in 2021. Fresh or chilled meat of represents the largest share of products imported in the EU27 while tanned or crust hides and skins were the most imported leather …

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SOURCE: Farmer & Cowboy Magazine – European Union

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.