Archive: statistics – Statistics Explained

Archive: statistics – Statistics Explained

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Sheep and goat meat represents 1.4 % of the total agricultural output. Based on the 2010 FSS, 7.7 % of in the had sheep and nearly half of the sheep belonged to flocks of over 500 heads. Goat accounted for 4.4 % of and 51.5 % of goats belonged to flocks of over 200 heads.

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SOURCE: Farmer & Cowboy Magazine – EU

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

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