Antimicrobial usage and resistance in production

Antimicrobial usage and resistance in production

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beef
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beef
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Worldwide, production is the third largest meat industry (~65 million t globally), behind swine and poultry [].In 2015, the major producing countries included the United States (US) (11.4 million t), Brazil (9.6 million t), the 28 member countries of the () (7.5 million t), China (6.7 million t), and India (4.5 million t) (Fig. 1a) [] with the global …

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SOURCE: Farmer & Cowboy Magazine – beef

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