All about Breeds – Falstaff
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Wagyu refers to all Japanese , with wa meaning Japanese and gyu meaning . Wagyu has been present in Japan since at least the first century. The meat is synonymous with rich, marbled fat. The degree of marbling, called sashi in Japanese, is used to grade the meat. Wagyu has exceptionally tender meat, often described as ’melting.’.
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SOURCE: Farmer & Cowboy Magazine – cattle
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