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organic area is cultivated by more than 186 000 across . Most of the organic land (78%) and of organic (83%) are situated in the Member States having joined the before 2004 (the so called -15), in which national and legislation, among others, helped stimulate the development of this sector. The
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and
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SOURCE: Farmer & Cowboy Magazine – farms
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.