After Ban on From , U.S. Gives Green Light to …
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www.nytimes.com
› 2015/01/06 › business
Jan. 5, 2015. DUBLIN — Irish will be the first from to be sold in the United States in almost 16 years, after the lifting of a ban that had stemmed from an outbreak of mad cow …
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SOURCE: Farmer & Cowboy Magazine – beef
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