Advantages of from the – beefon asian markets
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The undoubted advantage of is also its high protein content, ranging from 18-23%. contains many vitamins, mainly A, D, E, H, B12 as well as B1 and B6. It also contains more available iron than meat from other animals. The intramuscular fat, which determines the degree of marbling, has a key influence on the final taste of …
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SOURCE: Farmer & Cowboy Magazine – beef
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