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› publication › 251586059

On a per kg product basis, had by far the highest GHG emission with 22.6kgCO2-eq/kg, milk had an emission of 1.3kgCO2-eq/kg, pork 3.5kgCO2-eq/kg, poultry 1.6kgCO2-eq/kg, and eggs 1.7kgCO2-eq …

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SOURCE: Farmer & Cowboy Magazine – beef

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