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Certified Angus Beef
Beef
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Each animal receives an ANGUS certificate from which has 100% traceability. production. Extensive grazing mast. Achieving the optimal level of fat and marbling of the carcasses. Slaughter weight Bulls: 320 to 400 kg (Fat cover 3/4). Slaughter weight Heifers: 260 to 340 kg (Fat cover 3/4). Each carcass is recorded by an ANGUS …

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SOURCE: Farmer & Cowboy Magazine – farm

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