angusgroup.eu
Website: angusgroup.eu
Phone:
Map Location: angusgroup.eu
farm
Certified Angus Beef
Beef
angusgroup.eu
› en › beef
Each animal receives an ANGUS certificate from which has 100% traceability. production. Extensive grazing mast. Achieving the optimal level of fat and marbling of the carcasses. Slaughter weight Bulls: 320 to 400 kg (Fat cover 3/4). Slaughter weight Heifers: 260 to 340 kg (Fat cover 3/4). Each carcass is recorded by an ANGUS …
READ MORE: angusgroup.eu
and
LEARN MORE: Certified Angus Beef
SOURCE: Farmer & Cowboy Magazine – farm
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.