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Within the , meat is, in principle, considered as skeletal muscle deriving from specified animal species, which may include edible offal and blood; the term meat does not include fish and seafood. The meat becomes more restricted along the meat-processing chain. Whereas the meat for hygiene purposes comprises …
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SOURCE: Farmer & Cowboy Magazine – European Union
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.