UK’s cow
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The largest fatten up to 6,000 a year.’ Laura Lisa Hellwig, campaigns manager for Viva!, told Vegan Food & Living that in 2017, the UK produced 901,000 tonnes of and veal. She added that 81% of consumed in the UK comes from domestic production. Almost all of the imported into the UK comes from the .
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SOURCE: Farmer & Cowboy Magazine – farms
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.
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