The idea of the ” to Table” – Meat from

The idea of the ” to Table” – Meat from

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manufacturers have been working on the idea of ” to Table” for years. In the case of and pig farming, this means that it is possible to trace the rearing and slaughtering conditions of the individual animal – such as the , the origin of the feed, possible diseases, the place and date of slaughter.

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SOURCE: Farmer & Cowboy Magazine – European

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