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beef
europepmc.org
beef
europepmc.org
› article › MED
The output of increased 2.7% per year from 3.56 million tons in 1996 to 7.17 million tons in 2016, an increase of 97% over the past 20 years. The percentage of contributing to total meat production was 7.8% in 1996. In 2007 the percentage had increased to 8.9% which is the peak level in recent years.
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SOURCE: Farmer & Cowboy Magazine – beef
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