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Emissions and removals of GHGs from the livestock sector were calculated for methane (CH 4), nitrous oxide (N 2 O) and carbon dioxide (CO 2), for 21 different emission sources, 7 animal products (, cow milk, pork, sheep and goat meat and milk, eggs and poultry meat), 218 (so-called NUTS 2) regions, and 26 member states (Belgium …
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SOURCE: Farmer & Cowboy Magazine – EU
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