Growth promoting in production and marketing
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In 2018, the U.S. exported more than 1.6 billion pounds of to Japan, South Korea, and Mexico. Overall U.S. export volume was 12.3 percent greater in 2018 in comparison to 2017. Total exports have added $317.53 per head to fed slaughter value. This is positive news for producers.
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SOURCE: Farmer & Cowboy Magazine – beef
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