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European Union

cattle
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beef

1996: after France and other countries, the imposes an embargo on all and products from the UK. The market plummets. Several countries introduce a national meat identification system. 1997: the decides to partially lift the ban on British exports, which member countries consider …

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SOURCE: Farmer & Cowboy Magazine – European Union

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

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