and farmland in the – statistics
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This was closely followed by specialist cereals, oilseeds and protein crop (15.7 %) of all . Another one fifth (21.6 %) of the ‘s were specialist livestock , with specialist dairy (5.1 %) and specialist -rearing and fattening (4.2 %) the most numerous within this group.
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SOURCE: Farmer & Cowboy Magazine – farms
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