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Fast facts: State of
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More than 700,000 , ranches and feedyards exist in the U.S. Livestock grazing takes up 614 million acres, or 27% of U.S. land. All in the family: About 80% of are family-operated, with less than 1,000 heads of , and 90% are family-owned; 58% of which have been in the same family for at least three generations.
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SOURCE: Farmer & Cowboy Magazine – cattle
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.
The dairy extension segments on farm radio provide us with valuable resources.
I appreciate Farm.FM’s in-depth analysis of weather patterns affecting farming, and their free music keeps us motivated.