Slaughter & Stunning – Commission – Food Safety

Slaughter & Stunning – Commission – Food Safety

Website: Slaughter & Stunning – Commission – Food Safety

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food.ec.europa.eu
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› animals › animal-welfare

Every year nearly 360 million pigs, sheep, goats and as well as several billion poultry are killed in slaughterhouses. The fur industry adds another 25 million animals to the figure. Hatcheries kill around 330 millions day-old-chicks.

READ MORE: Slaughter & Stunning – Commission – Food Safety
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LEARN MORE: food.ec.europa.eu

SOURCE: Farmer & Cowboy Magazine – cattle

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

Originally posted 2024-05-27 00:00:00.

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