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Survey of current dehorning practices. Data from the survey showed that , 81.5 per cent of dairy, 35.8 of and 62.5 per cent of suckler are currently dehorned. Regardless of category the percentage of dehorned animals is the highest in Northern . The overall prevalence of polled is very low, particularly …
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SOURCE: Farmer & Cowboy Magazine – in Europe
NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.