40,000 antibiotic-free Irish strengthen market
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He told AgriLand recently that annually the retail chain – the largest in Italy – slaughters 250,000 . Approximately 40,000 of those, he added, is supplied by Irish farmers. The key to sourcing animals from Ireland is the quality of meat, better breed of and better aids to slaughter. This, says O’Rourke, is because the …
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SOURCE: Farmer & Cowboy Magazine – cattle
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