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beef
ec.europa.eu
Beef
ec.europa.eu
cattle
› eurostat › statistics-explained
beef

Veal and is the meat from the slaughter of bovine animals of at least 1 year. Certain breeds are reared specifically for their , although can also come from dairy . In this article, veal is considered as the meat from bovine animals younger than 1 year (usually male calves and young ). Male calves from dairy

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SOURCE: Farmer & Cowboy Magazine – beef

NOTE: Cattle farming in Europe requires careful planning, regular maintenance, and informed decision-making. By implementing the tips, expert advice, cost-effective solutions, money-saving hacks, budget-friendly options, and insider secrets outlined in this guide, European cattle farmers can optimize their operations, enhance productivity, and increase profitability. Remember to stay informed, adapt to changing conditions, and continuously seek innovative practices to ensure long-term success in your cattle farming endeavors.

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