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beef
ec.europa.eu
Beef
ec.europa.eu
cattle
› eurostat › statistics-explained
beef

Veal and is the meat from the slaughter of bovine animals of at least 1 year. Certain breeds are reared specifically for their , although can also come from dairy . In this article, veal is considered as the meat from bovine animals younger than 1 year (usually male calves and young ). Male calves from dairy

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SOURCE: Farmer & Cowboy Magazine – beef

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